Chocolate Tangerine Cake

Tomorrow is my son's birthday and when my wife asked what kind of cake he wanted, this is what he asked for. If you like chocolate cake, this is a MUST TRY!

CHOCOLATE TANGERINE CAKE
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
3 drops Spark Naturals Tangerine Essential Oil

Mix well and pour in greased cake pan. Bake at 350° for 30-35 minutes. Frost with “The Best” Chocolate Frosting

"The Best" CHOCOLATE FROSTING
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
3 drops Spark Naturals Tangerine Essential Oil

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spread consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes about 2 cups of frosting.

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