Lemon White Chocolate Popcorn

Are you a "movie person"? Why not whip up some of this AMAZING popcorn to go with the next one you watch?

Lemon White Chocolate Popcorn

Ingredients
2 bags of homestyle popcorn (microwave, or you can pop your own)
1 1/2 cups white chocolate chips
1 lemon (zest)
6 drops of Spark Naturals Lemon Essential Oil


Instructions
Pop both bags of homestyle popcorn, and put into a LARGE mixing bowl (make sure there's still room to mix) after removing as many kernels as you can.

Slowly melt the white chocolate chips at 30 second increments in the microwave, and at half power. Stir in between each increment until fully melted and smooth. Add 6 drops of Lemon Essential Oil. Stir well.

Pour 1/2 of the chocolate over the popcorn and stir well. Then pour the other half and continue to stir until all kernels are covered.

Pour out onto parchment paper and lay the popcorn out into a single layer.

Zest the lemon before slicing it open (you'll need about 2-3 Tablespoons). Immediately put 1/2 of the zest over the top of the popcorn while the chocolate is still wet. Mix/turn over the popcorn and sprinkle the remaining zest over the popcorn.

Let the popcorn sit and "harden" for about an hour, and then mix/break it up. Let finish drying/hardening and serve.

Store in an airtight container, but popcorn is best eaten by 24-48 hours after making it.

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