Peppermint Marshmallows

Are you looking for a yummy treat you can make for your New Years Eve party? These homemade marshmallows using peppermint essential oil are so good!

Peppermint Marshmallows

3 packages unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 tsp salt
4 drops Spark Naturals peppermint essential oil
2 oz. finely crushed peppermint candies
Confectioner's sugar, for dusting

1- With a sieve, generously dust and 9 x 13 inch baking dish with confectioner's sugar.

2-Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.

3-Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from the heat.

4- With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the peppermint essential oil and mix thoroughly.

5- Pour the marshmallow mixture into the pan, smooth the top, and sprinkle the crushed peppermint candies over the top. Then dust with more confectioners' sugar. Allow to stand uncovered overnight until it dries out.

6- Run a knife around the edge of the pan to loosen the marshmallows. Turn the marshmallows onto a board and cut them in squares. Roll them in confectioners' sugar and store in an airtight container.

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