Frankincense Essential Oil Ice Cream

I haven't stopped thinking about this ice cream since I made it! It's definitely on the docket for this weekend. 

Spark Naturals Frankincense Ice Cream
You will need:
-3 egg yolks
-1 cup sugar
-2.5 cups milk, preferably whole
-1.5 cups heavy cream
-8-10 drops SN Frankincense Essential Oil

1. Whisk together the egg yolks and 1/2 cup of sugar until well combined.
2. Combine the milk, cream, and remaining 1/2 cup of sugar in a saucepan and warm while stirring constantly; remove from heat before the mixture starts to bubble or boil.
3. Slowly whisk the warm mixture into the egg yolk and sugar mixture.
4. Add the combined mixture back into the saucepan and return to the stove, cooking on low heat until thickened. Remove from heat.
5. Cool to room temperature and add Frankincense EO to taste, whisking to combine. Chill overnight if desired.
6. Whisk vigorously and pour into ice cream maker per manufacturer's instructions.



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