Roasted Strawberry Dairy-Free Ice Cream

I'll be making this at least one more time before the summer ends! This Roasted Strawberry Dairy-Free Ice Cream is a must-make during berry season. 

You will need:
•1c strawberries, roughly chopped 
•2 cans full-fat coconut milk
•1/3c coconut nectar or honey
•1/2T real vanilla extract
•1/2 an avocado
•2-4 drops SN Peppermint EO

Preheat oven to 400F. Spread out strawberries on a baking sheet covered in parchment paper. Bake for 10 minutes and transfer to a cutting board. Dice finely and place in the refrigerator.

Combine all other ingredients in a blender and combine to taste. Pour into ice cream maker, adding roasted strawberries 2 minutes before finishing.

Enjoy right away or transfer to the freezer to harden for 2 hours.

This refreshing ice cream is gluten-free, refined sugar-free, and super tasty! If you're not on a restricted diet, however, you might try crumbling Biscoff cookies over top - it is delicious!


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