Dairy-Free Eggnog

Is it too early to start thinking about eggnog? I'm off dairy at the moment and was feeling sad that I'd miss out on this holiday season classic, so I decided to look for a coconut version! I'll be making this soon, for sure!

Dairy-Free Eggnog
-4 egg yolks
-2 1/4 c unsweetened vanilla almond milk
-1 - 400mL can of full-fat coconut milk
-¼ cup coconut sugar
-2 tsp pure vanilla extract
-3/4 tsp nutmeg
-1 drop Spark Naturals Cinnamon Bark essential oil
-1 drop Spark Naturals Coriander essential oil
-1 pinch allspice

Mix together all ingredients EXCEPT egg yolks in a saucepan and bring to a simmer, then reduce to low heat. Very slowly, add a cup of the warm liquid to egg yolks in a separate bowl while whisking continuously. You want to avoid turning your eggnog into scrambled eggnog! After the cup of warm liquid is incorporated, transfer the mixture to the saucepan and warm the eggnog gently just to a simmer. Simmer for 4-5 minutes. Remove from heat and serve warm or chill as desired. Sprinkle a bit of cinnamon on top if you're feeling extra fancy!

(recipe adapted from Healthful Pursuit).

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