Mexican Chocolate Flourless Brownies

It's no secret that we love these flourless brownies. I'm feeling a bit sluggish today, so I'm dreaming up a "Mexican chocolate" version with a 1/2 tsp of cayenne pepper and a drop or two of Spark Naturals Cinnamon Bark essential oil!

•4 eggs
•1 c cacao or cocoa powder
•3/4 c maple syrup
•1/4 c EV coconut oil
•3 tsp real vanilla extract
•1/8 tsp salt
•2-3 drops Spark Naturals Peppermint, Cinnamon, or Wild Orange essential oil

Mix all ingredients together in a bowl until smooth. Pour into a bread loaf pan lined with parchment paper (trust me-you'll thank me later for this). Bake in a 350F oven for 30 minutes and allow to set - 1hr in the fridge or 3 on the counter.

Enjoy guilt-free!


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