Coriander Essential Oil Buttermilk Biscuits

Looking for a fun way to use Spark Naturals Coriander Essential Oil? Look no further than these Coriander Buttermilk Biscuits!

You will need:
1 3/4 c buttermilk
1T lemon zest
3 1/2 c all-purpose flour
2 T plus 2 t baking powder
2 T sugar
1-2 drops Spark Naturals Coriander EO
1 t baking soda
1 t salt
1/4 t black pepper (optional)
1 stick cold butter (preferably unsalted), diced into small pieces


Preheat oven to 450F.

Mix the buttermilk and lemon zest together and add the Coriander EO. Combine all dry ingredients and mix thoroughly. Add butter with a pastry cutter or with your hands until the texture is crumbly. Make a depression in the center of the dry ingredients and pour in the buttermilk mixture. Just combine so you can handle it (do not overmix).

Roll out to 3/4" thick on floured work surface and use a biscuit cutter to form biscuits. When all dough is used, place biscuits on a parchment paper-lined sheet and bake for 12-15 minutes, rotating partway through. Remove when fragrant and golden.

Enjoy warm alone, with butter from grass-fed cows, or with your favorite jam. Delicious!


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